Save the Work, Book a Party!

I can’t honestly say that I am making this post based on personal experience or even word of mouth advertising. This recommendation is being made solely on my first impression of “Sweet Impressions“. This quaint bakery, studio and giftware shop is hidden just off Pembina Highway at 669 Stafford Street. I happened upon it by accident when I was searching for a Clarinet music book for my daughter at a nearby music store. The store front immediately captured my attention and I just had to check it out!

The front of the bakery has a wide selection of good quality giftware, most of which I have not seen anywhere else. I especially love the product line of aprons and baking tools for kids. I was totally captivated by the attention to detail and visual appeal of the gift shop. I had a chance to chat with Krista, one of the owners, and she explained how she managed to pull the look together on a shoe string budget, by scouring Kijiji and then putting in the work to give old pieces of furniture a fresh new look (no wonder I loved the place so much!)

Aside from the great look and feel of the bakery, they offer something unique in that they are 100% nut free. As well, they do not use any additives or preservatives in their baking. To hear the story about how they got started and how their successful business evolved, check out their video.

Of course, I couldn’t leave with out sampling some of their products! I bought a cupcake and some cookies and was very impressed with the quality of the baking ~ delicious!

Despite the delicious treats and nut free environment, my primary reason for this post is because I was so head-over heals impressed with the studio in the back. I absolutely love any space that is beautifully decorated and the studio was just too cool! I loved planning detailed theme parties for my kids when they were small, but those parties seem to be something of the past as my kids continue to get older and aren’t interested in party games or themed loot bags. I’m not sure that Eden, at 12 1/2, would be interested in a cookie decorating birthday party, but for those of you have that have children interested in baking…this is seriously “da bomb”!  The studio is decorated in a wonderful retro look with everything perfectly matched and so quaint! They offer birthday party packages that are completely all encompassing with everything included from cupcakes to invitations and goody bags. You simply show up and pay the bill. I honestly don’t think there could be a more perfect location for a birthday party. If you are looking for something different, that is simple, safe for all participants (nut free) and the perfect backdrop for the best party pictures ever…this is it!

I didn’t have my camera with me because I was out shopping for a music book. These pictures are courtesy of the Sweet Impressions web site.

I think it’s safe to say I won’t be booking a birthday party, but they do off adult decorating classes as well. Maybe I’ll sign-up for a class and learn some tricks of the trade!

Whether you are looking for a special gift, picking up some allergy safe treats or booking a party, I would highly recommend checking out Sweet Impressions. It is recommended that you book birthday parties several weeks in advance to avoid disappointment. If you are one of those people who have had a party there, I would love to hear from you. Please share your experience by commenting below.

I enjoy hearing the success stories of others, especially those who rise-up and take a risk, put it all on the line for their vision and beat the odds and build a successful business. I wish the gals at Sweet Impressions continue success in their venture!

 

Santa Cookies

I haven’t made my Santa cookies yet this year, but have made them for the last few years. I use my basic brown sugar recipe and a heart cookie cutter. These sugar cookies are super moist and chewy, so it is my “go to ” recipe for cookie decorating. The down side is that you do have to be a bit careful with the cookies so they don’t break. When I decorate cookies that require more time, I generally will not do a full batch. I will make a few dozen and add one or two to a baking tray, or if I am sending them to school, I will make a class set. They take quite a bit of time to make and some times the fun is lost when you have already decorated 4 dozen and still have 24 cookies left to do. I find that I do a better job when I decorate the cookies in a variety of ways. I get bored easily and like to switch it up, so will often used a few different cutters within the same batch of cookies.

Santa Cookies

Ingredients:

  • Brown Sugar Cookie Recipe
  • Heart shaped cookie cutter
  • icing (I often use a buttercream icing, but you could use the Royal Icing recipe as well)
  • red coloured sugar crystals (Bulk Barn)
  • red and brown mini M & M’s (I buy these at Bulk Barn and carefully pick through to get mostly brown and red with the scoop – no fingers, of course!)
  • red candy sprinkles

Method:

  1. Cover the tip of the heart with icing and then add the red sugar sprinkles to cover it completely.
  2. Pipe on the fur on the hat, pom pom and the beard around the two round parts of the heart.
  3. Carefully set in two of the red candy sprinkles to create a mouth for your Santa.
  4. Use Royal Icing or melted chocolate to glue the M & M’s on for eyes and a nose.

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