A friend made this dip a while back and Eden (my avocado hater) had to be physically removed from the dip for fear she would eat the entire bowl herself. This is super yummy and a somewhat unique combination of flavours. This recipe was found on My Recipes. It is a great summer appetizer as it is bursting with colour and the awesome flavours of fresh tomatoes and avocado. Mmmm. I hope you like it as much as we do!
Avocado Feta Salsa
Ingredients:
- 4 plum tomatoes, chopped
- 2 tablespoons finely chopped red onion
- 2 garlic cloves, minced
- 1 (4-ounce) package crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 avocados, chopped
- tortilla chips
Directions:
Place the first 9 ingredients in a bowl and stir . Add the chopped avocado just before serving. Gently stir the mixture. Serve with assorted tortilla chips.
Submitted by: Suzanne Paulsen, Laurel, Mississippi, Southern LivingDECEMBER 2005