DIY Birthday Lawn Greetings

I looked into renting lawn signs for my husband’s 50th birthday and quickly realized that this will cost you a minimum of $100, but easily up to $200 depending on the package you get. I’m not opposed to spending the money, but I really wasn’t that impressed with some of the themes and/or the quality of the signs. If I was going to put out the cash for a day of fun at the expense of my husband, I would like the theme to at least reflect his personality or something. In the end, I thought I would much rather do something simple like birthday candles and just make them myself.

Do It Yourself Birthday Lawn Greetings:

I figured candles would be quite simple as there really wouldn’t be much to the cutting out other than around the flame. Here’s what I did:

  1. The first thing I did was purchase 8 sheets of large tag board (28″ X 22″) from the dollar store (I think they were 50 cents each).
  2. I then divided the sheet by measuring and marking it every 4″ all the way across the 28″ width. So, I ended up with 7 four inch columns per page (I only needed to make one from the 8th sheet).
  3. I also measured 6″ down from the top of the page and drew a line across the 28″ width, so each “column” consisted of a 6″ rectangle at the top and a larger 16″ candle at the bottom. (16 + 6 = 22″) The top 6″ would later be cut into a flame. If you look carefully, you be able to see my little ticks every 4″ across near the bottom and the line across the top. (Click to enlarge the picture.)DIY birthday lawn greetings
  4. I then used a combination of tape, paint and markers to make a simple design that ran across the whole page. This meant I only had to decorate 7 full sheets (+1 one more on the 8th sheet) instead of 50 individual candles.DIY birthday lawn greetings
  5. Once the sheets were decorated and the paint dried (if applicable), I placed 2 sheets together and cut through both layers to make 7 individual rectangles (candles) per sheet. When this step was complete, I randomly cut the tops of the candles into flames. I didn’t worry too much about the exact flame shape as I figured the finished look would be nothing more than a quick look as you drove by. You can see the cut out candles below.DIY birthday lawn greetings
  6. The next step was to paint the flame (with dollar store acrylics). I originally started with red, yellow and orange, but quickly realized I didn’t need the yellow at all. It was super simple. All I did was squeeze a few dots of each colour (red and orange) onto the flame and then drag a 2″ sponge brush through the colours to blend them. Again, no planning or special technique, just smudged the colours together. DIY birthday lawn greetings
  7. The final step was to add a wooden skewer to the back of each candle to help them stand in the ground. These were 30″ long and had a point on one end already (for piercing the marshmallows they were designed to cook). I had to buy four packages of 12 to have enough. I  duct taped the skewers to the back. This helped to give the candles support and stability as well as providing the means for staking them in the ground. The skewers are not overly strong, but not one broke while sticking them into the grass. Obviously, the candles are one-sided and the effect is one most enjoyed from the street, not our front porch!DIY birthday lawn greetings
  8. Here is a close up of a finished candle.DIY birthday lawn greetings

Signs:

For the sign, I taped two pieces of black foam board together at the top with duct tape. I then folded them down into a triangular shape and taped the bottom edges to a cardboard water bottle flat for stability. It worked like a charm! I bought two packages of lettering and a sheet of letter stickers from the dollar store as well. I made the oversized “50” free hand.

Flame Streamers:

The flame look was created by cutting sheets of tissue into a circular pattern that began large and then continued to follow a circular path until the center of the circle was reached. I was able to cut several sheets at a time, so this was very quick. I did make a few different sizes of circles to vary the length. The circular cut forces the tissue to curl and gives it more of a wild flame look. To hang the streamers, I curled a few pieces of duct tape and stuck them above the steps along the top of my front porch (to the backs of the pillar tops). I then took a very long piece of duct tape (that extended the whole width of the stairs) and stuck the back of it to the curled pieces. This left the sticky side of the duct tape exposed. I then just randomly stuck lengths of the tissue streamers to the sticky tape.

Summary:

I’m not sure how long this took me as I was puttering away at it when I had my concussion and could only do small bits at a time. It seemed relatively easy and for the most part mindless (that’s why I was able to do it!). The most time consuming was probably cutting out the flames, but I don’t think it took me much more than an hour. Although I don’t know the exact cost, I estimate it cost me about $12 – $15. I did have the paint and tape on hand already. Aside from the savings, it was fun to sneak around working on my secret project and felt good to do something special to show Tim how much we love him! If you missed the original post, here’s how it looked when it was all set up.

 

Shmoo Torte

Shmoo Torte has been my husband’s favourite dessert for years, so I figured it would make a perfect 50th birthday cake for him. It’s actually not that difficult to make, but does contain pecans, so it’s not appropriate if you’re serving it to guests that may have a nut allergy. I was given this recipe many years ago, but my good friend Pat. I must admit I have only made it a few times, but only because it is much too dangerous to have in the house! This is an incredibly delicious recipe and a guaranteed hit!

Shmoo Torte Recipe:

Cake Ingredients:

  • 12 eggs (separated)
  • 1/2 teaspoon cream of tartar
  • 2 cups of sugar
  • 2 teaspoons of vanilla
  • 2 cups ground pecans
  • 1 cup of cake flour
  • 2 teaspoons baking powder
  1. Preheat the oven to 300 degrees.
  2. Separate the eggs and then beat the egg whites until very stiff.
  3. Add cream of tartar. Beat. Slowly add 1 cup of sugar, beating as you add it.
  4. In a separate bowl, beat the egg yolks, 1 cup of sugar and the vanilla. Continue to beat this mixture until it is thick and light.
  5. Fold the yolk mixture into the egg whites.l
  6. Sift the cake flour and baking powder together. Fold the dry ingredients into the eggs.
  7. Fold in the ground pecans.
  8. Divide the batter in half and pour into two greased angel cake pans.
  9. Bake for 45 to 50 minutes at 300 degrees on the lowest rack in the oven.
  10. When the cakes are done, invert them immediately to cool.
  11. Remove the cakes from the pan while they are still warm. (I actually baked my cakes the day before and left them in the pans until the next day with a clean towel laying over the tops of the completely cooled cakes. I simply used a butter knife and slid it around the edges and the cakes released just fine.)
  12. Cut the cooled cakes in half so that you end up with 4 horizontal layers.
  13. Place whipped cream between the layers and on top.
  14. Drizzle a scant amount of caramel sauce over the top to decorate the cake. (I didn’t do this because it was a birthday cake and I wanted to pipe on top, but normally I would.)
  15. Serve the torte with warm caramel sauce drizzled on top. (It isn’t necessary, but if you want to “plate” it nicely, add a little extra dollop of whipped cream and then the caramel sauce drizzled on top, with a pecan set in it for a lovely presentation.)

Caramel Sauce:

  • 2 cups of whipping cream
  • 2 heaping tablespoons of butter
  • 2 cups of brown sugar (packed)

Place the ingredients in a sauce pan and let simmer cover for 15 minutes, stirring occasionally. (When I make a sauce like this, I will often put it on the stove early in the day on the lowest setting on my stove until all of the ingredients are melted and well mixed. I will then turn it off and just let it stand until closer to serving time and then just heat it up.)

Cream for Layers:

  • 3 cups of whipping cream
  • 1 1/2 – 2 Tablespoons of icing sugar
  • 1 1/2 teaspoon vanilla

Whip the cream until it holds its shape. Add the sugar and vanilla and beat to mix. (The original recipe calls for 2 cups whip cream, 1+ T. icing sugar and 1 tsp. vanilla, but I find that it isn’t quite enough to get good coverage of the sides and top, so the above is 1 1/2 times the original and made plenty.)

*This recipe makes a lovely tall 4 layer torte that served all 20 people at Tim’s birthday. The pieces weren’t huge, but everyone got a piece and there was a good hunk of cake left. I was worried about how many it would feed and actually made 12 cupcakes as well, just in case. I would say this cake would easily serve 16 to 20 people.

*I have also halved this recipe and made only one cake when serving less people.  I then slice the single cake into thirds to get 3 layers.

*I don’t generally have “cake flour” in my house, but did go to “Bulk Barn” and bought 1 cup just for this recipe. I am not sure how important that is??

Did you know?

I already had this recipe, but was originally wondering if I might try to bake it in regular round cake pans, so was researching to see if it would work or not? (I found mixed responses to this and ended up using my angel pan and a borrowed one from a neighbour.) Anyway, in my research I discovered that Shmoo Torte is somewhat of a Winnipeg/Manitoba phenomena. I never realized that, but evidently it’s rare to find it in a bakery or on a dessert menu outside of our lovely province. Interesting? I don’t know if there is any truth to this or not, but if you are reading this post and you live outside Manitoba, I’d love to know if you’ve ever heard of Shmoo Torte before. If Shmoo is new to you, it is an absolute MUST TRY!  Let me know how it works out for you when you have a chance to try it!

P.S. I didn’t have a great picture from the party, so I “plated” a piece this morning just for this post. After snapping a few pictures, I thought “Ah, what the hell! No body else is around…”, so I ate it for breakfast! Not the healthiest start to the date, but well worth the temporary euphoria!

Happy 50th Tim!

Happy 50th TimI honestly can’t believe my husband is 50! Today is his birthday and needless to say I’ve been busy preparing for a party. I decided to just have a family party because we have 26 people with immediate family alone when everyone is able to make it.

I’ve been sneaking around and secretly preparing for a little front yard surprise. I made 50 22″ candles for the yard as well as some signs and “flaming” streamers. It turned out quite well and obviously, the secret is now out and the whole neighbourhood knows ~ he’s 50!

Holy Smokes Tim's 50

 

Holy Smokes Tim's 50

Upcoming Birthday Posts:

  • Appetizers
  • Shmoo Torte Birthday Cake
  • White Cupcakes and Buttercream Frosting
  • DIY Lawn Decorations
  • 50th Birthday Gifts for the Man in Your Life

Happy Birthday Tim!

Camping Tricks and Tenting Tips

Tim and I have always loved camping and despite owning a cottage for several years, we decided that our kids should get to experience tenting just as we did growing up. When we sold our cottage, we decided to upgrade our tent to one that would fit the whole family. Over the years, we have collected what I would consider to be a good assortment of gear and gadgets to help make tenting easier.

Camping Tricks and Tenting Tips:

1. Make lists. Several years ago, I took the time to create permanent camping lists that consisted of everything we need for a tenting trip. I then tried to divide it into “themes”. Here is a copy of my list.

Cindy's Camping List

If you click the image, you can print the pdf version of it (it is much clearer than the screen shot). The recreation list fluctuates depending on where we are going.

2. Pack permanent camping tubs. If you plan to do a lot of camping this is worth its weight in gold. I used the “themes” from my list to create permanent camping tubs. We had enough gear that for the most part, the items can stay packed away inside the appropriate tub until our next adventure. I found this to be a huge benefit when it came to packing for our next trip. When you have a camper or a cottage, you basically leave everything you need inside and really only have to worry about packing food and clothes for each trip. Of course, with tenting there is no permanent storage place for all of your gear, so besides having to set up an entire camp each time you venture out, you also have to pack from scratch each time. This is a huge amount of work and can often be both overwhelming and exhausting. Making permanent tubs/lists allows you to spend less time thinking about what you need and worrying about what you may have missed.

3. Do a tub check. Before each trip, I do a quick check of each tub and its contents to be sure that everything I need is there and that consumables have been topped up. This only takes a few minutes and allows you to feel that you have everything you need.

4. Plan your menu. You want to make sure you take the time to plan out your camping menu in advance because there is nothing worse than miscalculating your food needs. If you over pack, it may mean waste, especially for those items that need to be kept cold and of course, you don’t want to run short of food either. Organizing the food for tenting is by far the hardest job. For every item on your menu, you need to ensure you have all of the ingredients for the recipe as well as items such as butter and oil for frying. Over the years, I have found that using the same menu (or close to it) makes for much easier planning.

Camping Menu

Depending on what time your family “rises”, you may not need to make lunch at all ~ especially if you’ve had a good hearty breakfast to start the day.

5. Make a Grocery List.  I generally use the same menu each time we go camping and thus, can also use the same grocery list for packing. I’ve also found that preparing some of the meals or portions of them ahead of time makes a huge difference. Here are a list of some of the items that I make/prepare ahead of time:

  • Pasta Salad – I always make the pasta the day before we leave and add the dressing (oil/vinegar based) to it. I cut up all of the veggies for the salad and then stir them in on the morning of our departure. We always have pasta salad on the first night along with whatever meat I have placed on the menu.
  • Cut up veggies. It is great to have fresh veggies cut up for snacks or to accompany a meal. This is also great if you are planning on having skewers. I always make sure everything is washed and chopped before we go.
  • Hard Boiled Eggs – I will sometimes boil eggs and take them along. I have used boiled eggs as a healthy snack, lunch addition, for egg salad sandwiches, to make devilled eggs or as a salad ingredient.
  • Baked Potatoes – I will often bake several potatoes in the oven or microwave prior to our trip and then put them in the fridge to chill. These cooked potatoes can then be used to whip up a fresh potato salad or chopped up for hashbrowns.
  • Green onions. I often take a small container of chopped green onions that can be sprinkled on eggs or other dishes.
  • Grated Cheddar Cheese. Depending on our menu, I will sometimes grate cheese at home and then pack it up for use on quesadillas or an omelette.
  • Marinate meat and then freeze. Again depending on the menu, I will sometimes cut the meat for skewers and marinate it in a ziploc bag. I then place it in the freezer, so that the frozen meat will stay cold longer (and act as an ice pack in the cooler.)
  • Freeze one or two gallons of water. I use large milk jugs for freezer packs. This needs to be done several days in advance to freeze properly. I fill the jugs about 3/4 full to allow for expansion and leave the cap off until the water freezes. These make excellent ice blocks that will last for up to 3 days at no cost to you.

6. Packing Clothes and Toiletries. Don’t over pack. Check the weather and pack accordingly. Often one or two sets of clothes is plenty, especially if you plan to spend your days at the beach. I find that the clothes I don’t wear often end up smelling a bit musty just from sitting in the tent and it seems silly to wash clothes that haven’t even been worn. Nights can get cold, so make sure to take warm jammies and/or sweats for layering up if need be.

Wouldn’t Leave Home Without It!

 

Camping Kitchen

 

Old Fashion Coffee Percolator

Picnic Table Seat Covers

 

Dining Tent

A dining tent is essential if you are going to survive the bugs and potential rain. We just bought this Roots one to replace our old one and we love it.

 

Clothesline

This Hang-Anywhere Clothesline can be purchased at Lee Valley.

 

Fire Fork

This fire fork can be purchased at Lee Valley.

 

Heavy Duty Foil

I take both the roll and the sheets. Buy heavy duty and don’t leave this at home. It is much easier to use foil than wash dishes!! It’s also great for left overs.

Planning a camping trip can be a lot of work, especially when you have never done it before or at least not for a very long time. Hopefully some of my experience can help make your next camping trip a little easier! Happy camping!

*Update: I had a few after thoughts:

1. Everything that is in the dish tub comes out and is used within the camp. The tub itself is about 2 gallons (I’m totally guessing). I use the actual “dish tub” as my “dish tub” for doing the dishes. So in fact it is not only used to storage and transfer the materials, but also for doing dishes.

2.  Never pour your dish water out in your site as it will attract rodents. (I’ve learned this through experience.)

3. The “ditty bags” (I spelled that word wrong on my list) are mesh draw string bags that can serve several purposes. We use a large one for our dirty laundry, medium sized ones are great for putting wet dishes in and then hanging them on the clothesline to drip dry, and the small ones are great for putting your shower gear in and hanging on the shower head if there is no shelf.